Chilled Blueberry, Banana and Mint Soup

Chilled Blueberry, Banana and Mint Soup

Experimenting and having fun with food is what I love to do. I rarely follow a recipe exactly how it’s written and I encourage you to do the same with this recipe!

What you will need:

A food processor
1lb. blueberries
1 large banana (you can always use 2, or 3, or however many you’d like)
1/4 c almond milk (or milk, or soy milk)
1/8 c brown sugar
1/8 c balsamic vinegar or to taste
mint leaves (about 7)
juice from 1/2 of a lemon
cinnamon to taste
salt to taste

Toppings:
chia seeds
goat cheese
mint to garnish

Chop the banana into sections and throw all ingredients into the food processor and blend. Let the soup chill for at least an hour before pouring into bowls, then top with chia seeds, goat cheese and mint leaves and serve! Perfect as an after dinner dessert or a mid-day treat to enjoy with friends.

This recipe can be made vegan by leaving out the goat cheese. Other possible toppings include french vanilla yogurt, granola, or whole blueberries. See what ideas you can come up with!

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