Spicy Black Bean Chipotle Hummus

Spicy Black Bean Chipotle Hummus

This recipe for black bean chipotle hummus is SPICY, so it’s not a recipe for the weak! Sweet bell peppers and cucumber “chips” complement and tone down the heat of this dish. They’re also a great alternative to pita (which, of course, is great with this hummus, too).

Here’s what you will need:
food processor or blender
1 can of black beans drained and rinsed
1 can of garbanzo beans drained and rinsed
1 jarred sweet roasted red pepper
1 garlic clove
3 oz canned chipotle pepper in adobo sauce
2 tbs tahini
1 1/2 tbs extra virgin olive oil
1/3c water
juice of half of a lime
a large pinch of fresh cilantro
a pinch of sea salt

For dipping:
sweet bell peppers
cucumber “chips”
celery

In food processor, combine all ingredients and blend until smooth. Pour into bowls and serve.

Advertisements

3 thoughts on “Spicy Black Bean Chipotle Hummus

  1. Pingback: Mini Shiitake Mushroom and Black Bean Chipotle Hummus Sliders | The Veggie Slaughterhouse

  2. Pingback: Spicy Hummus & Black Bean Tostadas | The 9-5 Vegan:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s