This sweet and spicy edamame is HOT, with just the right touch of sweetness. With the use of Blaze Gourmet Hot Cranberry Love Hot Sauce from my favorite hot sauce peddler at the local farmer’s market, this recipe is not for the weak. Honey and jam add just a touch of more sweetness to compliment the spiciness in this dish.
What you will need:
12 oz frozen shelled edamame
1/8 c soy teriyaki sauce
1/8 c Blaze Gourmet Hot Cranberry Love Hot Sauce
1/8 c jam (I used blackberry jam)
a drizzle of honey
a sprinkle of sesame seeds
In sauce pan, thaw edamame on medium low heat. Add the rest of your ingredients and simmer on low heat until sauce has reduced, about 7-10 minutes. Serve plain, over rice or with sushi.
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