Juicing and Cleansing

Juicing and Cleansing

I like to keep this blog about recipes and not make it too personal, but I’m going to step away from that for just a moment. I recently started working for a raw food and juicing specialist, Anna Harouvis of Anna in the Raw (annaintheraw.com). It’s partially why it’s been two months since I’ve updated with new recipes. I’m blogging about this now because today I started day one of a five day juice cleanse, my first cleanse ever! I’m following Anna’s juice cleanse while also supplementing it with Nature’s Secret 5-Day Fast and Cleanse. It’s now the end of my first day of cleansing and I have to say, I feel pretty great. I’ve had some moments of feeling slightly tired and lethargic but I think that might have more to do with not getting enough sleep last night. I’ve had some food cravings, too, but they’ve passed quickly.

It’s good to give your digestive system a break every once in awhile to clean out built up toxins and let your body focus on things that need to be repaired. When your body isn’t constantly focusing on digestion, you allow it time to heal and repair. We eat nonstop- when we’re hungry, bored, sad, and we even mistake thirst for hunger, causing a lot of people to overeat. I haven’t truly felt hungry yet, but I’ve wanted to eat out of habit and boredom. So I’m going to bed tonight satisfied, not because my belly’s full, but because I know I’m doing something amazing for my health.


Lemon and Ginger Immunity Boosting Tea

Lemon and Ginger Immunity Boosting Tea

It’s getting dark earlier, the wind is crisp and chilly, and you, and everyone around you, is coughing and sneezing with a runny nose. That right, it’s cold and flu season. You head to the pharmacy for cold medicine, when really, you should head to the produce aisle instead.

Lemons are high in vitamin C, which is great for fighting colds. Ascorbic acid (vitamin C) found in lemons demonstrates anti-inflammatory effects, and is used as complementary support for asthma and other respiratory symptoms plus it enhances iron absorption in the body; iron plays an important role in immune function. Lemons also contain saponins, which show antimicrobial properties that may help keep cold and flu at bay. Lemons also reduce the amount of phlegm produced by the body.

Garlic has long been used by the Cherokee Indians as an expectorant for coughs. Its antibacterial properties make it great for treating infections, digestive disorders and fungal infections.

Cayenne pepper, by weight, is relatively high in vitamin A. It also contains vitamin B6, vitamin E, vitamin C, riboflavin, potassium and manganese. The capsaicin in cayenne dilates the blood vessels and speeds metabolism. This increases circulation and blood flow to all major organs which facilitates oxygen and nutrient delivery.

Ginger contains chemicals called sesquiterpenes that specifically target rhinoviruses, the most common family of cold viruses, as well as substances that suppress coughing. It’s also a natural pain and fever reducer and a mild sedative, so it can help you rest when you’re sick.

This tea can be sweetened with either maple syrup or honey. They’re both not just sweeteners, they actually help ward off a cold, too!
Maple syrup contains essential nutrients like zinc, iron, calcium, and potassium. Zinc not only supports reproductive health, but it also helps to keep your white blood cells up, which assist in the protection against colds and viruses. If possible, buy locally made maple syrup.
Honey has antibacterial, antiviral, and anti-fungal properties. If you have a sore throat, honey will help sooth and heal it.

All of these ingredients mixed together creates a powerhouse for knocking out colds. Add a little bit of green tea, yerba matte tea, or jasmine tea to add to the immune boosting power of this vitamin packed tea. Start drinking this tea before you start feeling sick to help prevent a cold from even happening!

What you will need:
1 lemon, cut in half
1 piece of ginger, about as long as your middle finger, cut into discs
1-2 cloves of garlic
About 1/4 tsp cayenne pepper
1 spoonful of maple syrup or honey
loose leaf tea or tea bags

In a pot, combine all ingredients except the honey or maple syrup, and bring to a boil and let it steep for about 4-5 minutes. Use a fine mesh strainer to strain into a mug. Add honey or maple syrup and enjoy the immune boosting benefits of this all natural tea.

Scientists Officially Link Processed Foods To Autoimmune Disease

Scientists Officially Link Processed Foods To Autoimmune Disease

If you follow my blog regularly, or even just caught a few posts here and there, you may have noticed that I don’t use a lot of excess salt, or a lot of prepackaged, processed food. I like to keep food as wholesome as possible. I feel there’s something to be said about a meal that’s made from scratch, with fresh, wholesome fruits and veggies. It’s made with care, love, time and patience. And, when made without a lot of excess salt and prepackaged, overly processed food, it’s more nourishing and healthy for you and your loved ones. This article taken from trueactivist.com puts up a good argument as to why you should stop, or at least greatly cut back on eating processed foods.

“A team of scientists from Yale University in the U.S and the University of Erlangen-Nuremberg, in Germany, say junk food diets could be partly to blame… for a sharp increase in autoimmune diseases such as multiple sclerosis, including alopecia, asthma and eczema.” Read the full article here.