I hadn’t really dabbled in chilled soup until just a few months ago, and I had no idea what I was missing. Chilled soups are lighter than smoothies and typically a little less filling. They’re great for any meal, too! Makes about 2-3 servings
Here’s what you’ll need:
food processor
12 oz blackberries
12 oz watermelon
about 15 mint leaves, give or take
1 c vanilla yogurt
1/2 tbsp brown sugar
juice of 1/2 of a lime
Toppings:
ground cinnamon
goat cheese
chia seeds
In food processor, combine all ingredients (besides toppings) and blend until smooth. Pour into bowls and serve with the toppings of your choice. Other possible toppings: yogurt, feta cheese, granola or fresh blackberries.
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